Long, lavish meals are lovely in winters and the festive season is the perfect time to indulge without any guilt. Adding to the cheer, Ni Hao, the retro-chic, fine dine restaurant offering stately views of the city , warm hospitality and sublime cuisine at Radisson , Sector 55, Noida has organized a Pecking Duck tasting event for some flavourful gastronomical experience. Authentically prepared and aromatized with Hoisin sauce and scallions, the juicy meat with crispy, candied skin is served with homemade Chinese pancakes paired with red wine and forest fruits.
The savoury pancakes can filled with spring onion, cucumber and hoisin, though it’s delicious on its own as well. For the guests who love this delicacy, Chef R B has incorporated the ‘Pecking Duck’ , as a part of the menu as well, bringing the season’s flavoursome greetings in the plate for all to enjoy.
Offering fresh flavours and authentic Pan-Asian fare, Ni Hao serves the best, whether it’s their signature Chimney pot chicken soup or the savoury combination of prawn, duck, lamb, chicken, pork and fish dimsums. You will be impressed with the taste, texture and sheer variety on offer.
Each one filled with juicy meats/ greens of your choice, bursting with flavours From roasted duck to steamed fish with black bean sauce; stir-fried prawn with scallop in X.O. sauce and stir-fried pork with Oriental greens with soya garlic sauce and more, the menu offers meal experiences suited to different palates.
It is an ideal setting to spend quality time with your loved ones, enjoying a lovely meal this festive season. Whatever the occasion, they have dishes to suit your cravings and moods and the ambience to go with it!
Cuisine: Pan – Asian
Address: Sector 55, Noida
Lunch: 12:30 – 15:00
Dinner: 19:00 – 23:30
For table reservations, contact:
0120 4678888 / +91 9999722262 / Table booking recommended