Hyderabadi food or Hyderabadi cuisine also known as Deccani cuisine is famous all over the country. We have listed down 10 dishes from Hyderabad that you must indulge in.
Mirchi Ka Salan
Mirchi ka salan is a popular classic dish of Hyderabad. Long, big green chillies are the centre piece of this spicy dish, bursting with flavors. It is served as a side dish with all kinds of Biryani and could be eaten with rice or chapatti as well.
Hyderabadi Biryani is the most popular variety of Biryani. Nowhere in the country biryani is prepared the way it is done in Hyderabad. Unlike elsewhere, raw rice and raw meat are cooked together with exotic spices. It is usually served with dahi chutney and mirchi ka salan.
Hyderabadi Marag is a spicy mutton soup made with tender mutton attached to bones which has become quite popular in Hyderabad. This lip smacking mutton dish is usually served with roomali rotis as a starter.
Haleem is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting. It’s said that once you have experienced the taste of a rich haleem, you can never forget it. This delicacy is slow cooked for eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Hyderabadi Khatti Dal
Hyderabadi Khatti Dal is quite a popular dish of hyderabadi cuisine. Easy to make and light on the stomach, this tangy dal is a must in hyderabadi household.
Like Biryani, Hyderabad is also synonymous with the famous Irani Chai. This tea is different from other variants of tea prepared all over the world. This utterly delicious chai is best enjoyed with Osmania biscuits.
If you are in Hyderabad than one Hyderabadi Food you must try Keema Samosa. It is a delicious must have snack cooked with mutton keema, green peas and aloo.
Boti Kebab is a popular Hyderabadi starter. Small pieces of chicken or lamb are marinated and cooked rapidly under intense heat, basted with butter and spices. This hyderabadi delicacy is too juicy and delicious to resist.
Nihari is a popular breakfast dish made of Goat’s feet and is mostly enjoyed during winters. It is a stew with slow cooked mutton and a myriad of spices.
Qubani ka Meetha
Qubani ka meetha is a very popular dessert of Hyderabadi cuisine. This mouth-watering dessert is made from dried apricots. A Hyderabadi gathering is never complete without the presence of this special meetha.