Author Urvika Jhamb
A 3rd year btech student , future engineer by degree but a true foodie at heart. Her love for food began while watching MasterChef when she realised that food is not just for the stomach, its for the heart & soul too. She loves writing about food and sharing her experiences of trying new restaurants and cooking at home. Through her writing she wishes to change the daily Indian household mindset of eating only "butter chicken and veg Manchurian " and inspire them to surprise their own taste buds.