The Indian Culinary Forum is India’s association of Professional chefs of Northern India. It was formed in New Delhi in 1987 as an exclusive non-profit-making organization, dedicated solely to the advancement of the culinary art of India. The Forum’s objective is to act as a link, a platform and an instrument for the enhancement and overall development of the national community of chefs. The World Association of Cooks Societies (WACS) is 110-nation fellowship comprising the world’s various professional chefs’ organization representing over 9 million professional chefs. The ICF, has an international culinary focus in staging of its various competitions, seminars and events.
Witness the live demonstrations of exotic food categories presented by culinary enthusiasts and renowned chefs at the 12th edition of Culinary Art India. It is an opportunity for national level participation involving senior and apprentice chefs from India competing on an internationally modeled platform.
- Display Individual Classes- 3-Tier Wedding Cake, Artistic Pastry Showpiece, Artistic Bakery Showpiece, Fruit & Vegetable Carving
- Individual Cold Display– Plated Appetizers, Petit Fours or Pralines, Three Course Set Dinner Menu, Desserts, Authentic Indian Regional Cuisine, Sushi Platter
- Live Cooking Competition- Live Cooking Competition (CDP and above) 2 course, (open to all) 45 min one dish – RICE, Enthusiastic Hobby Cooks /Apprentices/Students, Chocolate Mania, Cake Decorating – Dress the Cake, Mocktail Competition
Where: Hall No 14, Pragati Maidan
When: 07 to 11 March
Timings: 09 am to 5 pm