Amy’s Kitchen, one of USA’s leading brands for organic and natural ready-to-eat food, is now available in leading Modern Trade Outlets in Delhi NCR. The brand that has pioneered the organic foods movement globally, will be offering a range of 14 select products in India, ranging from canned soups, frozen pizzas, meals and snacks among others, starting at the range of INR160/-. It is currently available across retail outlets like Modern Bazaar, Le Marche, Foodhall, and HyperCITY.
Amy’s was founded in 1987 by Rachel and Andy Berliner in California, USA. Their personal search for a convenient, organic vegetarian meal, while Rachel was expecting her daughter Amy, was the starting point of the Amy’s story. Today, a part of a progressive global food movement, Amy’s is more than a brand; it is a community, which helps farmers, employees and countless families across the globe. A family business, which places families first, Amy’s manufactures foods with love and care.
What started with one pot pie, today serves over a million meals worldwide. Amy’s successfully retails in USA, UK and Australia (to name a few). As part of a more natural food movement, Amy’s sources produce from organic farms across the US, for the perfect ingredients.
India is on the special radar for the Berliners, as they have a strong connection with the country. Worldwide, Amy’s is also known for its vegan and gluten free meals.
Amy’s currently has a footprint in Delhi & NCR, with its best-selling range of frozen ready-to-eat options and canned soups. Amy’s is the perfect solution for everyone who is too busy to cook, but is still looking for a homestyle meal option.
Founded over 30 years ago by Rachel and Andy Berliner, today Amy’s remains a privately held, family owned business. Taking pride in using home-style cooking methods, Amy’s is one of the few companies that can say it crafts its own recipes, sources its own high quality ingredients and makes its own products in-house.
Maintaining high quality standards is really important at Amy’s – Rachel and Andy personally taste test every new recipe, and products are crafted to ensure that the same level of care and attention goes into Amy’s dishes that you would expect from traditional home cooked food.