After completing the fasting month during the holy period of Ramzan, Eid is going to be celebrated on the 14th and 15th of June and preparations and celebrations for Eid-al-Fitr have already begun. The festival is going to be celebrated with a lot of enthusiasm and get-togethers are going to be marked not only by exchange of gifts but also by the wide spread mouth-watering dishes which are a trade-mark specialty of this festival. Since food is synonymous with this festival, here is a list of specially curated Eid delicacies which we think don’t deserve to be missed :
Haleem is said to be the comfort food for non-vegetarians as the rich mutton stew is slowly cooked with broken wheat and made with an amalgamation of Indian spices. It can be eaten with various Indian breads.
This starter is definitely the favourite amongst non-vegetarians. The tandoor cooked chicken drumsticks taste even better when served with onion rings and lemon wedges.
Biryani is one of the most important delicacy which is cooked during this festival. Eid is perhaps incomplete without a Biryani treat to all the guests.
How can someone not love samosas? These mini samosas are the perfect snack to kill time and prepare yourself for the main course.
This famous Lucknawi dish is totally drool worthy and you cannot help yourself but lick your fingers and plate clean.
Meethi Seviyan is a typical signature dish served during Eid. Perhaps, Eid is incomplete if you are not indulging your taste buds in seviyan.
Sheer Khurma is which is also called as ” The Biryani of Desserts ” is made during Ramadan and Eid and is savored by everyone with equal delight. It tastes even better when served cold.
With Eid just round the corner, we too are counting days just like you so that we can dig into these delicacies. Eid Mubarak!